WHITE CHOCOLATE BREAD PUDDING

White Chocolate Bread Pudding image

Bake bread cubes in an egg custard with white chocolate to make White Chocolate Bread Pudding. Serve a warm dessert of White Chocolate Bread Pudding today!

Provided by My Food and Family

Time 1h

Yield Makes 12 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
2 cups milk
1/2 cup sugar
1/4 cup (1/2 stick) butter or margarine
3 eggs
2 tsp. vanilla
5 cups white bread cubes (1/2 inch)
boiling water
1 cup Chocolate Sauce

Steps:

Preheat oven to 325°F. Microwave white chocolate, milk, sugar and butter in large microwaveable bowl on HIGH 4 min. or until butter is melted, stirring after 2 min. Stir until chocolate is completely melted. Add eggs and vanilla; beat with wire whisk until well blended.
Pour over bread cubes in 2-qt. baking dish. Place dish in larger baking pan, then place in oven. Carefully add enough boiling water to baking pan to come 1 inch up side of baking dish.
Bake 40 to 45 min. or until knife inserted in center comes out almost clean. Serve warm with the Chocolate Sauce.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 170 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 25 g, Protein 6 g

*** Explore more White Chocolate Bread Pudding Recipes »

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