PEA 'N' MUSHROOM MEDLEY
Steps:
- In a large skiilet, cook bacon over medium heat until crisp. Stir in the mushrooms, onion and red pepper. Saute for 6 to 8 minutes or until vegetables are crisp-tender. Stir in the peas, pepper and salt. Reduce heat; cover and simmer for 3 to 4 minutes or until heated through.
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