STRAWBERRY-SWIRL CHEESECAKE SMOOTHIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry-Swirl Cheesecake Smoothie image

Blend up PHILADELPHIA Cream Cheese, graham crackers and frozen strawberries in our delightful Strawberry-Swirl Cheesecake Smoothie from My Food and Family! This luscious Strawberry-Swirl Cheesecake Smoothie is a perfect way to cool off on a hot summer's day.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 5 servings, 1 cup each

Number Of Ingredients 6

1-3/4 cups milk
1-1/2 tsp. vanilla
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
8 graham crackers, divided
1/3 cup sugar, divided
2-1/2 cups frozen whole strawberries, slightly thawed

Steps:

  • Blend milk, vanilla, cream cheese, 7 crackers and 3 Tbsp. sugar in blender until smooth. Pour 2 cups cream cheese mixture into liquid measuring cup. Reserve for later use.
  • Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth. Pour into 5 glasses.
  • Pour reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.
  • Serve immediately.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

There are no comments yet!