Best Easy Hamburger Soup Recipes

EASY HAMBURGER SOUP

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

EASY CHEESY HAMBURGER SOUP

Steps:

• In a 5 quart stock pot brown the ground beef with the onion and garlic.
• Add the tomatoes, water, bouillon, carrots, potatoes and celery.
• Simmer until the veggies are tender (about 15 minutes).
• Add the uncooked pasta- continue to simmer for about 10 minutes- until pasta is near cooked through.
• Add the cubed velveeta- stir until melted.
• Combine the milk and flour- whisk until smooth- add to simmering soup, stir until thickened.
• (you may have to adjust the milk flour ratio to desired consistency.).

EASY INSTANT POT® HAMBURGER VEGETABLE SOUP

Steps:

• Combine frozen ground beef, 1 cup water, and 1 teaspoon beef base in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
• While pressure is releasing, mix remaining 4 cups water with remaining 3 teaspoons beef base in a microwave-safe bowl. Microwave on high for 2 minutes; stir until well blended.
• Drain liquid from the Instant Pot®. Break up ground beef into smaller pieces. Add corn, green beans, diced tomatoes, and peas. Pour in water-beef base mixture and select Saute function. Cook until heated through, 5 to 10 minutes.

EASY DELICIOUS HAMBURGER ORZO SOUP

Steps:

• Brown ground beef with onion.
• Drain.
• In large pot place meat and onion, water, bouillon, and tomatoes.
• Bring to a boil; cover and turn heat down to low.
• Let simmer for 20 minutes.
• Stir in orzo and frozen veggies, and salt and pepper.
• Allow to simmer an additional 15-20 minutes or until orzo is done.
• Serve hot with warm, buttered bread.

QUICK & EASY HAMBURGER SOUP

Steps:

• In a large soup pot brown the beef with the onion, celery and minced garlic.
• Drain the fat from the beef and stir in the dried spices, tomato sauce and the water.
• Simmer for about 5 minutes.
• Add the macaroni and cheese, parmesan cheese.
• Cook until noodles are al dente (cooked but firm).
• Add the peas and carrots and cook 2 minutes more.
• Serve with a nice crusty bread and creamy butter.

EASY CROCKPOT HAMBURGER SOUP

Steps:

• 1. Mix together all of the ingredients except for the flour and the water in your slow cooker. Cook, covered for 8 hours on low. One hour before you serve, turn heat to high, and complete next step.
• 2. Add the flour to the water and mix well, until it is smooth. Pour this into the pot then stir. Cook for about 1 hour until thickened.

EASY HAMBURGER SOUP

Steps:

• Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
• Drain the fat.
• Add the remaining ingredients, while stirring occasionally, bring to a boil.
• Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
• Serve and Savor!