EASY GRASSHOPPER BARS

Easy Grasshopper Bars image

Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 12

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
1/3 cup vegetable oil
2 tablespoons water
1 egg
3 cups powdered sugar
1 package (3 oz) cream cheese, softened
1/4 cup butter, softened
2 tablespoons milk
1/4 teaspoon mint extract
3 to 4 drops green food color
1 oz unsweetened baking chocolate
1 tablespoon butter

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 16 g, TransFat 0 g