TARRAGON POTATOES

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Tarragon Potatoes image

These cubed, unpeeled red potatoes make an attractive side dish for any Christmas feast. Tarragon, onion and garlic give them terrific flavor.

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 8 servings.

Number Of Ingredients 9

2 teaspoons chicken bouillon granules
1/2 cup boiling water
2 tablespoons white vinegar
2 tablespoons olive oil
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
2 garlic cloves, minced
1/4 teaspoon pepper
2 pounds small red potatoes, quartered
1 small onion, chopped

Steps:

  • In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion., Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.

Nutrition Facts :

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