CROCK POT CHICKEN CORDON BLEU

Crock Pot Chicken Cordon Bleu image

A flavorful, easy recipe where different cheeses and different flavors of soup make different meals. Serve with rice, noodles or mashed potatoes.

Provided by Anita Hoffman

Categories Chicken

Time 5h20m

Number Of Ingredients 10

Ingredients

4 boneless chicken breasts, pounded to 1/4 inch thickness.
4 slices deli ham
4 slices swiss cheese or provolone cheese or cheddar cheese
1 can(s) (10 ounce) cream of chicken soup or cream of mushroom soup
1/4 c milk or sour cream
1 can(s) (4 ounce) sliced mushrooms, drained (optional)
1/2 tsp onion powder (optional)
1/2 tsp garlic powder (optional)
salt and pepper to taste
2 Tbsp butter

Steps:

1. Season pounded chicken breasts with salt and pepper. Place a slice of ham and a slice of cheese on chicken. Roll up and secure with toothpick.
2. In a skillet, brown chicken rolls in hot butter. Arrange chicken rolls in sprayed slow cooker.
3. Pour chicken soup, milk, onion powder and garlic powder into a saucepan; heat just to mix well, and pour over chicken rolls. Pour drained mushrooms over chicken rolls.
4. Cover and cook on low heat for 4-5 hours. Serve over hot cooked noodles or rice or mashed potatoes and cover with sauce.
5. This also can be baked in a 9 X 13 inch baking pan, covered with foil, in the oven at 350 degrees for 1 hour.

*** Explore more Crock Pot Chicken Cordon Bleu Recipes »

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