VEGAN STRAWBERRY SHORTCAKE POPS RECIPE BY TASTY

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Vegan Strawberry Shortcake Pops Recipe by Tasty image

Here's what you need: strawberry, coconut milk, lemon juice, agave nectar, dairy-free vanilla yogurt, granola, ice pop mold

Provided by John Gara

Categories     Desserts

Yield 6 servings

Number Of Ingredients 7

2 cups strawberry, stemmed and hulled
1 cup coconut milk, sweetened
ΒΌ cup lemon juice
2 tablespoons agave nectar
2 cups dairy-free vanilla yogurt, for garnish, optional
granola, with freeze-dried strawberry pieces, for garnish, optional
ice pop mold

Steps:

  • Add the strawberries, coconut milk, lemon juice, and agave nectar to a blender and blend until smooth.
  • Pour the blended mixture into the ice pop mold.
  • Freeze until solid, 2-3 hours.
  • If desired, dip the frozen pops in yogurt, then roll the coated pops in the granola. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
  • The pops will keep in the freezer for up to 6 months in an airtight container.
  • Enjoy!

Nutrition Facts : Calories 164 calories, Carbohydrate 13 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, Sugar 8 grams

*** Explore more Vegan Strawberry Shortcake Pops Recipe By Tasty Recipes »

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