SAUCY ITALIAN MEATLOAF

Saucy Italian Meatloaf image

Five cheeses help make our meatloaf Italian, but there's another trick: pizza sauce. It packs some seriously authentic flavor into this classic dish.

Provided by My Food and Family

Categories Home

Time 1h12m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. lean ground beef
1 egg
1/2 cup water
1 onion, chopped
1 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 375°F.
Mix first 5 ingredients.
Shape into loaf in 13x9-inch baking dish; top with sauce.
Bake 55 min. to 1 hour or until done (160°F). Top with cheese; bake 2 min. or until melted.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 120 mg, Sodium 840 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 31 g