EASY FRUIT CRISP DUMP CAKE

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Easy Fruit Crisp Dump Cake image

I got this recipe off of a cake mix box and it has become a favorite that is requested all the time. It's just like a cobbler, yet so much easier to prepare. It' great served warm with a big scoop of vanilla ice cream. YUM!!!

Provided by BlueHyacinth

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 4

1 package yellow cake mix
1/2 cup margarine or 1/2 cup butter, melted
1 (21 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple, undrained

Steps:

  • Heat overn to 350 degrees F.
  • Stir together cake mix and margarine in a large bowl until crumbly; set aside.
  • Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
  • Sprinkle cake mix mixture evenly over fruit.
  • Bake 35- 40 minutes or until golden brown.
  • Serve warm or cool.

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