WASHINGTON APPLE CAKE

Washington Apple Cake image

Make and share this Washington Apple Cake recipe from Food.com.

Provided by Hey Jude

Categories Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 14

Ingredients

3 eggs
2 cups sugar
1 cup cooking oil
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt, to taste
1 teaspoon vanilla
1 cup chopped walnuts
4 cups thinly sliced tart apples (I use Granny Smith, about 5 medium)
2 (3 ounce) packages cream cheese, softened
1/4 melted butter
2 cups powdered sugar
1 teaspoon lemon juice

Steps:

Beat eggs with a mixer until thick and light.
Combine sugar and oil, pour into eggs with mixer on medium speed.
Stir together flour, cinnamon, soda and salt.
Add to egg mixture with vanilla.
Beat to mix.
Stir in walnuts.
Spread apples in a butter 13"x9"x2" pan.
Pour batter over apples, spreading to cover.
Bake in a 350° oven for 1 hour.
Remove from oven and let cool.
Spread with cream cheese icing.
Keep refrigerated.
Cream Cheese Icing: Beat softened cream cheese until fluffy.
Beat in melted butter, then powdered sugar and lemon juice.
Spread over cooled cake.

Nutrition Facts : Calories 7183.3, Fat 372.2, SaturatedFat 78, Cholesterol 821.6, Sodium 3151.2, Carbohydrate 925.1, Fiber 29.1, Sugar 692.5, Protein 76.9