Make and share this BBQ Meatballs & Egg Noodles recipe from Food.com.
Provided by Keyairahs Ama
Categories Meat
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mince onion.
- Combine hamburger, onion, salt and oatmeal. Add milk as needed for hamburger mixture to hold shape. Make 3/4 - 1 inch meatballs with all of mixture. Place in oven safe casserole dish (I use throw away pans because the BBQ sauce can be hard to get off.).
- Sauce:.
- Mix vinegar, sugar, water, ketchup and Worcestershire sauce.
- Pour mixture over meatballs.
- Bake in oven at 375°F for 15 - 20 minutes. Reduce heat to 350°F for 70 - 75 minutes.
- Start cooking egg noodles about 30 minutes before meatballs are done. Serve meatballs over noodles.
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