CREAMY HERB & PARMESAN MASH

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Creamy herb & Parmesan mash image

A luxurious twist on the comforting classic

Provided by Jane Hornby

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 5

2 large floury potatoes , cut into large chunks
150ml milk
knob of butter
25g parmesan (or vegetarian alternative), grated, or more if you like
handful chopped flat-leaf parsley and basil

Steps:

  • Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.

Nutrition Facts : Calories 302 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 7 grams sugar, Protein 14 grams protein, Sodium 0.5 milligram of sodium

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