EASY FRIED BEEF DUMPLINGS (GYOZA) RECIPE BY TASTY

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Easy Fried Beef Dumplings (Gyoza) Recipe by Tasty image

Here's what you need: ground beef, onion, scallion, soy sauce, garlic, grated ginger, sesame oil, white pepper, egg wash, gyoza wrapper, sriracha sauce, scallion

Provided by Tasty

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 12

1 lb ground beef
½ cup onion
½ cup scallion
2 tablespoons soy sauce
2 cloves garlic
½ tablespoon grated ginger
1 tablespoon sesame oil
1 teaspoon white pepper
egg wash
gyoza wrapper
sriracha sauce, carnish
scallion, chopped, for garnish

Steps:

  • Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
  • Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
  • Fry the dumplings in oil until golden brown and crispy.
  • Garnish with Sriracha and chopped scallions.
  • Enjoy!

Nutrition Facts : Calories 238 calories, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 21 grams, Sugar 1 gram

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