SLOW COOKER APPLE PIE FILLING
Make and share this Slow Cooker Apple Pie Filling recipe from Food.com.
Provided by Dusty-Dave
Categories Dessert
Time 6h40m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put apples in crockpot.
- add rest of ingredients except cornstarch mixture.
- cook on high 3 or 4 hours until the apples are as soft as you like them.
- add the corn starch and water well stirred.
- Cook on high 30 more minutes until it is bubbling well again.
- Check the consistency add corn starch or water as necessary.
- Bottle in sterilized quart Mason jars.
- process for at least 20 minutes.
Nutrition Facts : Calories 975.2, Fat 23.8, SaturatedFat 14.7, Cholesterol 61, Sodium 212.8, Carbohydrate 201.9, Fiber 13.2, Sugar 182.7, Protein 1.6
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