SALISBURY STEAK DINNER

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Salisbury Steak Dinner image

Number Of Ingredients 5

1 tablespoon olive oil
2 pounds beef cubed steaks
1 (29-ounce) can tomato sauce
1 (14 3/4-ounce) can beef gravy
1 (28-ounce) package frozen diced potato with green pepper and onion, thawed

Steps:

  • Heat olive oil in a skillet over medium heat brown steak. Drain place in a large stockpot. Add tomato sauce, gravy and potatoes bring to a boil. Reduce heat to medium simmer for 10 minutes or until potatoes are tender.From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #american     #easy     #stove-top     #one-dish-meal     #comfort-food     #ground-beef     #meat     #taste-mood     #equipment

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