BREAKFAST QUICHES TO GO
Source: Pillsbury Bake-Off Contest "All the great flavors of quiche are combined in a hand-held crescent cup."
Provided by Mom2Rose
Categories Breakfast
Time 1h10m
Yield 16 quiches, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray 16 (2 3/4x1 1/4-inch) muffin cups with non-stick cooking spray.
- Separate each can of crescent dough into 8 triangles.
- Press 1 triangle on bottom and up side of each muffin cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in onion, spinach, salt and pepper until well mixed.
- Fold in cheese.
- Fill each cup to the top with egg mixture (do not overfill).
- Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown.
- Remove from pan; serve warm.
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