STOVE TOP BOURBON CANDIED YAMS

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Stove Top Bourbon Candied Yams image

Tender buttery candied yams with bourbon.

Provided by @MakeItYours

Number Of Ingredients 10

4 medium sized yams, peeled & chopped
8 tbsp salted butter
1 tsp vanilla extract
3/4 cup brown sugar
1/2 cup granulated sugar
1 ounce bourbon whiskey
1/4 cup light corn syrup
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger

Steps:

  • Add all of the ingredients into a medium sized pot.
  • Turn the heat on medium, and cook for 30 minutes.
  • Be sure to stir every 10 minutes or so, to make sure that it doesn't burn.
  • Reduce the heat to low, and let simmer for an additional 20 minutes.
  • Turn the heat off completely, and let cool.
  • Serve & enjoy!

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