EASY FRENCH DIP SANDWICHES
This is sooooooooooo yummy and EASY to make. Your family will think you worked hard to these...This is a dinner to a mans heart.. major semi -cooking.. which i love ...lol
Provided by Brenda-Lee Barajas
Categories Sandwiches
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F . Open the hoagie rolls and lay out on a baking sheet
- 2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.Place the roast beef in the broth and warm for 3 minutes.
- 3. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
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