*PEACH CRUNCH CAKE*

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*Peach Crunch Cake* image

I love peaches... They are my favorite fruit next to strawberries. This cake is so yummy and perfectly crunchy on top.

Provided by Heather Isom

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 6

1 21 oz. peach pie filling
1 box yellow cake mix
3/4 c chopped pecans
1/2 c toffee bits
1 stick butter, cut up
vanilla ice cream or whipped cream

Steps:

  • 1. Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
  • 2. Sprinkle with nuts and toffee bits then dot with butter all over.
  • 3. Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.

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