CHEESY MEXICAN CORNBREAD

Cheesy Mexican Cornbread image

This is an easy, tasty side dish to go along with your favorite chili. We eat it as a snack as well. Enjoy!

Provided by MelodyOHare

Categories Breads

Time 55m

Yield 18-24 Squares

Number Of Ingredients 9

Ingredients

2 (8 1/2 ounce) packages corn muffin mix
1 medium onion, chopped
2 cups shredded cheddar cheese
1 (14 ounce) can cream-style corn
1 1/2 cups sour cream
4 eggs, beaten
1 (4 ounce) can green chilies
1/3 cup vegetable oil
1 tablespoon jalapeno pepper, finely chopped

Steps:

Preheat oven to 350.
In a bowl, combine corn muffin mix and onion.
In another bowl, combine the remaining ingredients.
Add wet mixture to the dry.
Mix until moist.
Pour into 13x9 baking dish.
Bake at 350 for 50-55 minutes.
Serve warm!

Nutrition Facts : Calories 276.6, Fat 16.7, SaturatedFat 6.9, Cholesterol 69.2, Sodium 464.7, Carbohydrate 24.9, Fiber 2.2, Sugar 6.9, Protein 7.6

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