APPLE CIDER CREAM PIE (KAVE & HORTON'S RECIPE ON FOODANDWINE
Delicious combination of cream pie and apple pie. Simpler version uses store-bought pie crust and whipped topping!
Provided by G Garcia
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Bake pie crust according to package directions, let cool.
- In a medium saucepan, boil the cider until it's reduced to 1/2 cup, about 10 minutes. Transfer to a bowl and let cool. Whisk in 3/4 cup of the sugar, the sour cream and salt, then whisk in the eggs.
- Pour the custard into the pie shell. Bake the pie in the lower third of the oven for 35 to 40 minutes, until the custard is set around the edge but the center is slightly jiggly. Let the pie cool completely.
- In a medium bowl, using an electric mixer, beat the heavy cream with the remaining 1/4 cup of sugar and the cinnamon until firmly whipped. ( If you prefer, mound Cool Whip on the pie), Cut into wedges and serve with topping.
- Make Ahead: The pie can be baked and refrigerated for 2 days.
Nutrition Facts : Calories 345, Fat 21.4, SaturatedFat 10.1, Cholesterol 141.2, Sodium 241.9, Carbohydrate 34.6, Fiber 0.2, Sugar 25.6, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love