BBQ TURNOVERS
These BBQ turnovers look as good as they taste! They are a simple idea and take just a little time to put together. They reminded us of a cheese sloppy joe in a buttery biscuit turnover. Saucy and cheesy, they're going to be a big hit in your kitchen. It's a fun recipe to prepare with kids, too. Just make sure to pinch these together well to seal and then seal with the fork.
Provided by Brenda Jucknies @CRAZYABOUTDESSERT
Categories Beef
Number Of Ingredients 7
Steps:
- Brown ground beef and onions together and drain.
- Add bbq sauce and brown sugar to beef mixture.
- Stir really well.
- While meat is cooking take biscuits and a little flour and roll out biscuits to form circles (not too thin).
- Then put a tablespoon of beef on them and then a little square of Velveeta slice.
- Fold biscuit over to make a turnover. Then take fork dipped in water and go along the edges to close. Lay on cookie sheet that has been sprayed with Pam or lined with parchment paper.
- Cook in 325 oven that has been preheated for 12-15 minutes until a light golden brown!! This made 30 turnovers, with some left to make a sandwich for my son. They are even better the next day heated in the microwave.
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