EASY EGGPLANT & PASTA SKILLET RECIPE
Make and share this Easy Eggplant & Pasta Skillet Recipe recipe from Food.com.
Provided by KBDiStasio
Categories Penne
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut eggplant into cubes. Sprinkle with salt and set in a colander in the sink for 30 minute to draw out the bitter juices. Rinse well and pat dry.
- Dip eggplant cubes in egg and then coat with bread crumbs. Fry in skillet with olive oil. Place on paper towel to drain excess oil.
- Place all ingrediants EXCEPT tomatoes in skillet. Cover and cook over low heat until tender, about 10 minute Add tomatoes and cook for 3-5 minute.
- Serve hot w/ any kind of pasta or cold.
- Enjoy!
Nutrition Facts : Calories 190.4, Fat 10.9, SaturatedFat 2.3, Cholesterol 211.5, Sodium 1926.8, Carbohydrate 16.5, Fiber 6.1, Sugar 9.3, Protein 9.2
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