MEXI MELT

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Mexi Melt image

This is my own throw together. It's quick and easy. This recipe is for a BIG Family. Hope you enjoy it as much as we do.

Provided by magical_lady76

Categories     One Dish Meal

Time 30m

Yield 14 serving(s)

Number Of Ingredients 12

5 lbs ground beef
2 (4 ounce) packages Spanish rice
2 (14 ounce) cans diced canned tomatoes and green chilies
2 (12 ounce) packages shredded mild cheddar cheese
1 (1 1/4 ounce) package taco seasoning
2 (13 ounce) bags corn chips
3 tablespoons sour cream (optional)
3 tablespoons salsa (optional)
3 tablespoons black olives (optional)
3 tablespoons lettuce (optional)
3 tablespoons tomatoes (optional)
3 tablespoons green onions (optional)

Steps:

  • brown burger in skillet;drain.
  • prepare spanish rice according to pkg;
  • mix cook spanish rice with drained burger, rotell(drained), and taco seasoning.
  • Cook till hot then add shredded cheese cover unil melted mix together.
  • serve on plates add corn chips and/or toppings. Enjoy!

Nutrition Facts : Calories 825.4, Fat 55.4, SaturatedFat 21.7, Cholesterol 161.2, Sodium 960.4, Carbohydrate 35.9, Fiber 2.8, Sugar 0.9, Protein 45.8

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