BOB'S TACO SOUP WITH PASTA

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Bob's Taco Soup With Pasta image

Another variation of a taco soup. This was made with what I had on hand. It turned out very delicious and everyone liked it. I have the taco seasoning in bulk. I also use frozen corn and not the canned

Provided by Bob Pope

Categories     One Dish Meal

Time 40m

Yield 8 Bowls, 8-10 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 onion, coarsely chopped
29 ounces diced tomatoes
15 1/2 ounces light red kidney beans
1 cup mild taco seasoning (I keep it in bulk)
1 cup corn, frozen
1 (4 ounce) can green chilies, Chopped
1 jalapeno, Chopped
1/2 cup ranch dressing
1/2 lb bow tie pasta
16 ounces sour cream, a dollop for each serving

Steps:

  • 1. Brown the ground beef then add the onion and Jalapeno. Cook until softened. Add the tomatoes, kidney beans, chilies, Ranch Dressing, Stir until heated through.
  • 2. Cook the pasta and stir into the soup.
  • 3. Serve with a dollop of Sour Cream.

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