EASY EGGNOG POUND CAKE

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Easy Eggnog Pound Cake image

This is an excellent recipe. Very moist, Great for Thanksgiving and Christmas.

Provided by Jo Ann Duren

Categories     Cakes

Time 45m

Number Of Ingredients 7

1 18.25 ounce) package yellow cake mix
1 4-serving size package instant vanilla pudding and pie filling mix
3/4 c borden egg nog
3/4 c vegetable oil
4 eggs
1/2 tsp ground nutmeg
powdered sugar (optional)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In large mixing bowl, combine cake mix, pudding mix, Borden Egg Nog and oil; beat at low speed of electric mixer until moistened.
  • 3. Add eggs and nutmeg; beat at medium-high speed 4 minutes.
  • 4. Pour into greased and floured 10-inch fluted or tube pan.
  • 5. Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
  • 6. Cool 10 minutes; remove from pan.
  • 7. Cool completely.
  • 8. Sprinkle with powdered sugar, if desired.
  • 9. Makes one 10-inch cake.

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