WISCONSIN ROMANO AND ROASTED GARLIC MASHED POTATOES

Wisconsin Romano and Roasted Garlic Mashed Potatoes image

Make and share this Wisconsin Romano and Roasted Garlic Mashed Potatoes recipe from Food.com.

Provided by Realtor by day

Categories Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
15 garlic cloves, peeled
10 medium baking potatoes, peeled
1 gallon cold water
1 cup milk
1/2 cup butter
1/2 cup wisconsin romano cheese, grated, plus additional for garnish
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.

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