Best Easy Delicious Apple And Sour Cream Slice Recipes

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APPLE SLICE



Apple Slice image

An easy Apple and Sour Cream Slice made from scratch.

Provided by Jessica Holmes

Categories     Dessert

Time 59m

Number Of Ingredients 12

140 grams (1 cup) plain flour or all purpose flour
65 grams (1/2 cup) icing sugar or powdered sugar
75 grams (3/4 cup) desiccated coconut
1/4 teaspoon salt
115 grams (1/2 cup or 1 stick) unsalted butter, melted
600 grams (2 and 1/2 cups) canned apple slices
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Zest of 1/2 lemon, optional
240 ml (1 cup) full fat sour cream
1 tablespoon caster sugar or granulated sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang (this will make it easier to remove the slice later).
  • In a large mixing bowl, add flour, sugar, coconut and salt. Stir together. Add melted butter and stir until combined. Mixture should resemble wet sand.
  • Place mixture into prepared baking pan. Press down using the back of a dessert spoon to form one even layer. Bake for 10-12 minutes or until crust is just golden on the edges. Remove from oven.
  • Apple fillingIn a large mixing bowl, add apples, cinnamon, nutmeg and lemon zest. Stir to combine. Pour apples over crust (it's ok if the crust is still hot) and spread out to form one even layer.
  • Dollop spoonfuls of sour cream over apples. Spread out to form one even layer. Combine sugar and cinnamon. Sprinkle cinnamon sugar all over the top.
  • Bake for 20-22 minutes or until slice no longer wobbles in the middle. Either enjoy warm straight from the pan OR let slice chill in the fridge for at least two hours. Then carefully slice into small squares to serve.

Nutrition Facts : ServingSize 1 slice, Calories 187 calories, Sugar 11.3 g, Sodium 44.7 mg, Fat 11.9 g, SaturatedFat 7.8 g, TransFat 0.1 g, Carbohydrate 19.7 g, Fiber 1.8 g, Protein 1.7 g, Cholesterol 23.9 mg

SOUR CREAM APPLE PIE



Sour Cream Apple Pie image

Brown sugar creates a crunchy streusel topping on the top of this absolutely delicious, easy-to-make sour cream apple pie.

Provided by Elise Bauer

Categories     Dessert     Apple     Apple Pie     Pie

Time 1h10m

Yield 8

Number Of Ingredients 15

Streusel Topping:
1/2 cup brown sugar, packed
1/2 cup flour
1/4 cup butter (1/2 a stick), chilled, cut into cubes
1/2 teaspoon cinnamon
Filling:
1 cup sour cream
2/3 cup sugar (can easily reduce to 1/2 cup if you like your apple pies a little less sweet)
2 Tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla
1 egg
3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices, cut 1/4-inch to a 1/2-inch thick)
1 Tablespoon lemon juice or apple cider vinegar
One 9" unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes (see sour cream pie crust recipe , use a single crust recipe)

Steps:

  • Preheat the oven: Preheat the oven to 400°F with a rack in the middle and another rack below it. Place a large rimmed baking sheet on the lower rack to catch any of the drippings from the pie.
  • Toss the apples with lemon juice or vinegar: As you slice the apples, put them in a bowl and toss them with a little lemon juice or apple cider vinegar. The acidity of the lemon juice or vinegar will help keep the apples from discoloring while you work and will intensify the apple flavor in the pie.

Nutrition Facts : Calories 482 kcal, Carbohydrate 64 g, Cholesterol 55 mg, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, Sodium 314 mg, Sugar 34 g, Fat 23 g, ServingSize Serves 8, UnsaturatedFat 0 g

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