EASY CRESCENT SAMOSA (INDIAN STYLE SANDWICHES)

Easy Crescent Samosa (Indian Style Sandwiches) image

Provided by SaraFish

Time 25m

Yield 16 samosas

Number Of Ingredients 22

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1 tablespoon olive oil
1 small onion, finely chopped
4 garlic cloves, minced
2 cups cooked diced potatoes
1 cup cooked diced carrot
1/2 cup canned sweet peas or 1/2 cup frozen sweet peas, thawed
5 teaspoons soy sauce
1 teaspoon curry powder
1/2 teaspoon cumin
1/4 teaspoon dried cilantro
1/4 teaspoon ground ginger
1/4 teaspoon turmeric
1/4 teaspoon salt
1 dash red pepper flakes
1 tablespoon water
2 (8 ounce) packages crescent rolls
1/3 cup honey
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon water
2 garlic cloves, crushed
1 pinch red pepper flakes

Steps:

Saute onion and garlic in oil 5 minutes until onion is soft.
Add all other ingredients except crescent rolls.
Stir gently over medium heat for several minutes until well incorporated.
Set aside.
Heat oven to 375°F.
Open cans of crescent rolls and unroll the dough.
Separate into 4 rectangles and pinch the triangular perforations to seal.
Cut each rectangle in half crosswise to make squares (you'll have 8 squares per can of crescent rolls).
You may have to coax the dough gently with your hands to make it square and to close up the perforations.
Spoon a heaping spoonful of filling in the center of each square and fold over to make a triangle.
Pinch the edges to seal.
Bake on cookie sheets sprayed with Pam for 12-15 minutes until golden.
Cool slightly on rack.
Serve warm with Honey Dipping Sauce.
Mix sauce well in small bowl.