MAN'S MEATLOAF

Man's Meatloaf image

This is a big, hearty meatloaf the stays juicy and doesn't dry out while cooking. I found the recipe in a cookbook and added some of my own little favorites

Provided by IceDown

Time 2h

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

1 1/2 lbs ground beef
2 tablespoons extra virgin olive oil
1/2 onion, diced
1/2 green bell pepper, diced
2 garlic cloves, minced
1 cup potato chips, crushed
1 cup monterey jack pepper cheese, grated
3/4 cup Ritz cracker, crushed
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon Tabasco sauce
1 egg
1 teaspoon thyme
1 teaspoon basil
1 teaspoon liquid smoke
6 slices bacon

Steps:

Preheat oven to 350 degrees.
In a medium skillet, saute the onion, bell pepper and garlic until translucent. Drain.
Combine the onion, bell pepper and garlic with all other ingredients except for the bacon in a large bowl. Mix well.
In a medium casserole dish, form the mix into a loaf about 8-10" long and 4-6" wide.
Cut bacon slices in half and place over loaf forming a covering over the entire loaf.
Cover the dish with aluminum foil and bake for 1hr 30 minutes. Serve hot!

Nutrition Facts : Calories 493.1, Fat 38.8, SaturatedFat 14.6, Cholesterol 144.5, Sodium 808.2, Carbohydrate 5.1, Fiber 1.1, Sugar 1.6, Protein 30.1

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