This is such a good Quiche, hope you enjoy it as much as we do. My family loves Quiche with homemade biscuits or even whole wheat toast. I serve it with apple butter, jams and jellies. Found this one on Picky Palate web site.
Provided by Straws Kitchen(*o *)
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 dF and spray a 9-inch pie plate with non-stick cooking spray.
- 2. Heat a large skillet over medium heat and cook bacon, stirring until browned, about 10 minutes. Transfer bacon to a paper towel lined plate and discard drippings.
- 3. Add onions and cook, stirring until onions are golden and caramelized, about 15 minutes. Remove from heat.
- 4. Unroll pie crust, lay in bottom and up edges of prepared pie plate. With fork, poke holes in bottom and partially bake crust for 8 to 10 minutes, then remove from oven.
- 5. Add eggs, milk, salt and pepper to a large bowl, whisking to combine.
- 6. Layer cooked onions over bottom of partially baked crust, top with bacon pieces and cream cheese pieces.
- 7. Pour eggs over bacon and top with cheese, parsley and cilantro.
- 8. Bake for 30 to 35 minutes, until eggs are set and edges are browned.
- 9. Remove and let cool for 5 minutes before cutting into pie shaped wedges...serve with homemade biscuits, butter and apple butter.
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