EASY CREAM CHEESE, CARAMELIZED ONION AND BACON QUICHE

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Easy Cream Cheese, Caramelized Onion and Bacon Quiche image

This is such a good Quiche, hope you enjoy it as much as we do. My family loves Quiche with homemade biscuits or even whole wheat toast. I serve it with apple butter, jams and jellies. Found this one on Picky Palate web site.

Provided by Straws Kitchen(*o *)

Categories     Other Breakfast

Number Of Ingredients 11

1 refrigerated 9-inch pie crust (or your homemade)
1/2 lb bacon
1 large sliced white onion
8 eggs
1/4 c milk
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
5 oz softened philadelphia cream cheese
3/4 c shredded cheddar cheese
2 Tbsp fresh chopped parsley
1 Tbsp fresh chopped cilantro

Steps:

  • 1. Preheat oven to 350 dF and spray a 9-inch pie plate with non-stick cooking spray.
  • 2. Heat a large skillet over medium heat and cook bacon, stirring until browned, about 10 minutes. Transfer bacon to a paper towel lined plate and discard drippings.
  • 3. Add onions and cook, stirring until onions are golden and caramelized, about 15 minutes. Remove from heat.
  • 4. Unroll pie crust, lay in bottom and up edges of prepared pie plate. With fork, poke holes in bottom and partially bake crust for 8 to 10 minutes, then remove from oven.
  • 5. Add eggs, milk, salt and pepper to a large bowl, whisking to combine.
  • 6. Layer cooked onions over bottom of partially baked crust, top with bacon pieces and cream cheese pieces.
  • 7. Pour eggs over bacon and top with cheese, parsley and cilantro.
  • 8. Bake for 30 to 35 minutes, until eggs are set and edges are browned.
  • 9. Remove and let cool for 5 minutes before cutting into pie shaped wedges...serve with homemade biscuits, butter and apple butter.

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