SMOKY BACON CREAMED CORN

Smoky Bacon Creamed Corn image

Provided by Francine Lizotte

Time 25m

Number Of Ingredients 10

2 slice bacon, cooked and crumbled
1/2 Tbsp unsalted butter
2 Tbsp onions, finely chopped
1/4 c red peppers, finely chopped
1/2 large jalapeño pepper, seeded, ribs removed and finely chopped
1 can(s) (12 oz.) peaches & cream kernel corn, drained
1/4 c 35% heavy cream (substitute half-and-half)
4 oz herb & garlic cream cheese
1/2 tsp freshly ground black pepper, or more to taste (i always use mixed peppercorns)
1/8 tsp smoked paprika

Steps:

1. In a medium saucepan over medium heat, melt butter. When sizzles, add onion and sauté for 1 minute. Add red pepper and jalapeño; sauté for 2 minutes. Add kernel corn, half of crumbled bacon, heavy cream and cream cheese. Stir until well blended.
2. Season with black pepper and smoed paprika. Reduce heat to low and cook for 10 to 15 minutes or until cheese thickens, stirring often.
3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=LOpg-r3grVE