EASY CRAB CASSEROLE

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EASY CRAB CASSEROLE image

Categories     Egg     Fish

Yield 6 hearty servings

Number Of Ingredients 10

2 cups crab meat
3/4 cup evaporated milk
1 cup mayonnaise
6 eggs, hard cooked and chopped
1 tablespoon parsley, finely chopped
1 tablespoon onion, chopped
1/2 teaspoon salt
dash of freshly ground pepper
3 tablespoons butter, melted
3/4 cup bread crumbs

Steps:

  • Mix crab meat, milk, mayonnaise, eggs, parsley, onion, salt & pepper. Pour into casserole and top with breadcrumbs and melted butter. Bake at 350 for 45 minutes. Let stand before serving. *Mixture will look soupy until baked. Also works well with chicken or shrimp. Can be made ahead, simply ommit topping until just before baking.

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