EASY COCONUT PECAN FROSTING RECIPE
A rich, crunchy topping for a yellow or chocolate cake.
Provided by Russ Myers @Beegee1947
Categories Cakes
Number Of Ingredients 6
Steps:
- In a heavy saucepan slightly beat the egg with a fork. Stir in the evaporated milk and sugar. Add butter (or margarine). Cook and stir over medium heat about 12 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool thoroughly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
