FIESTA CHICKEN TACO SALAD

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Fiesta Chicken Taco Salad image

I got this from one of those recipe books at the counter in the grocery store. It is a simple one to prepare as you use a prepared package of frozen chicken. Or you may use any leftover chicken strips you have from another meal. In fact, you can plan to have them leftover. I'm all for doing things easily.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 (10 ounce) package romaine lettuce
1 (9 ounce) package frozen cooked chicken breast strips (thawed)
2 cups crushed tortilla chips
4 ounces shredded cheddar cheese
2 medium tomatoes (cut into wedges or diced)
1 (2 1/4 ounce) can sliced black olives (drained)
1/2 cup sour cream
tortilla chips
2/3 cup French dressing
2/3 cup thick & chunky salsa
1 tablespoon taco seasoning mix (from a 1.25 package)

Steps:

  • In a small bowl, combine dressing ingredients; blend well.
  • In a large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes, and olives.
  • Pour dressing over all; toss gently to coat.
  • Divide salad evenly onto individual serving plates and top each with a dollop of sour cream.
  • Arrange tortilla chips around edge of each plate, if desired.

Nutrition Facts : Calories 524.7, Fat 38.5, SaturatedFat 13, Cholesterol 96.6, Sodium 994, Carbohydrate 16.5, Fiber 3.4, Sugar 10.6, Protein 30.3

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #salads     #mexican     #one-dish-meal

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