MUSSELS WITH BLACK BEAN SAUCE
These are a knock off of mussels with black bean sauce from a local Chinese buffet! I think the salty black bean sauce complements the sweetness of the mussels perfectly!
Provided by Jessica Hannan
Categories Seafood
Time 1h
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 400* F. Wash mussels and place into a 9x13 inch pan, spreading evenly in pan, then cover with foil.
- 2. Bake mussels until done, how long depends on the size of the mussels. Generally, half an hour is enough.
- 3. Place mussels and all of the pan juices into a large mixing bowl, and add the black bean sauce and toss. The black bean sauce is salty, so add a little and go from there.
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