Simple, rich and delicious! Even better served warm with vanilla or butter pecan ice cream! (Makes it's own crust.)
Provided by Wildflour
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In mixer, (or whisk a lot), the eggs, cream, sugar, flour, butter, vanilla, rum extract and salt.
- Scrape bowl, and mix or whisk again til very well mixed.
- Add coconut, and mix/whisk in well.
- Pour into a 9" or 10" deep-dish greased pie plate.
- Bake at 350ยบ for 50-55 minute or til set.
- Serve warm, room temperature or chilled.
- ***Thispie tends to juice over just a bit, I put it on the rack in center of oven, then on the rack below, I put a little foil just slightly bigger than the pie plate to catch the juice.
- Pie will sink slightly after cooling a bit.
- Good with vanilla or butter pecan ice cream when served slightly warm!
Nutrition Facts : Calories 485.6, Fat 31.1, SaturatedFat 18.4, Cholesterol 231.6, Sodium 277.4, Carbohydrate 44.8, Fiber 0.3, Sugar 33.9, Protein 7.5
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