RED POTATO AUGRATIN

Red potato AuGratin image

Provided by Tiphane Fleming

Time 2h10m

Number Of Ingredients 12

6 red potatoes, medium sized
1 onions, yellow, medium
Dash chicken bouillon granules
Dash salt and pepper
1/4 c plus 1 tablespoon butter
1 clove garlic, minced
1/3 c all purpose flour
1 tsp pepper
1/2 tsp salt
1 tsp paprika
3 1/2 c milk
2 c mild cheddar cheese, shredded

Steps:

1. Clean and slice potatoes about 1/4 inch wide. Rinse them again.
2. Cut your onion in half then slice about 1/4 wide
3. Grease a 9x13 casserole dish and layering the dish with the potatoes first then the onions
4. Sprinkle each layer with dash of salt, pepper, and bouillon. Set aside
5. In medium sauce pan, melt butter under medium heat. Add garlic and sauté for 2 minutes.
6. Add flour and stir for about 5 minutes. Add seasoning, mix well.
7. Add the milk, stirring frequently until sauce has thickened.
8. Remove from heat and stir in cheese until melted and well blended. Pour over potatoes and cover with aluminum foil. Bake in oven at 400' degrees for 1 hour and 45 minutes or until potatoes are tender.