SWEET AND SOUR GRILLED SHRIMP OVER RICE

Sweet and Sour Grilled Shrimp over Rice image

Why do take-out when you can whip up quick-grilled shrimp, pineapple, and peppers brushed with an easy prepared sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 7

Ingredients

1 cup uncooked regular long-grain white rice
2 cups water
1/4 teaspoon salt
2 medium green bell peppers, cut into 16 (1 1/2-inch) pieces
12 or 16 shelled deveined uncooked large shrimp (about 1/2 lb.), tails removed
1 (8-oz.) can pineapple chunks in light syrup, drained
1 cup purchased sweet-and-sour sauce

Steps:

Cook rice in water with salt as directed on package.
Meanwhile, heat gas or charcoal grill. Thread bell pepper, shrimp and pineapple onto four 8 to 10-inch metal skewers.
When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 6 to 8 minutes or until shrimp turn pink, brushing frequently with sweet-and-sour sauce.
To serve, place any remaining sauce in small microwave-safe bowl. Microwave on High for about 1 minute or until thoroughly heated. Remove bell pepper, shrimp and pineapple from skewers; serve over rice with warm sauce.

Nutrition Facts : Calories 345, Carbohydrate 65 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1/4 of Recipe, Sodium 1020 mg, Sugar 18 g