CHRISTMAS SALAD

Christmas Salad image

I enjoy entertaining during the holidays and always include this colorful salad on the menu. The red pepper and water chestnuts add a sweet crunch...while the homemade vinaigrette gives this salad a savory zest.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings (1 cup vinaigrette).

Number Of Ingredients 15

Ingredients

CRANBERRY VINAIGRETTE:
1/4 cup white wine vinegar
1/2 cup fresh or frozen cranberries, thawed
2 green onions, cut into 1-inch pieces
1 tablespoon sugar
1-1/2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried sage, crushed
3/4 cup olive oil
SALAD:
12 cups mixed greens
1 small sweet red pepper, chopped
1 can (8 ounces) sliced water chestnuts, drained, optional
Grated or shredded Parmesan cheese, optional

Steps:

In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Chill until ready to serve. , In a large salad bowl, combine the greens, red pepper and water chestnuts if desired. Sprinkle with cheese if desired. Serve with cranberry vinaigrette.

Nutrition Facts : Calories 140 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 129mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

*** Explore more Christmas Salad Recipes »

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