SLOW-COOKER LEMON-PEPPER CHICKEN WITH GREEN OLIVES AND POTATOES

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Slow-Cooker Lemon-Pepper Chicken with Green Olives and Potatoes image

Buttery olives, rich chicken, creamy potatoes in a luscious sauce brightened up with lemon and fresh herbs-this isn't just a tasty dinner, this recipe is also a lesson in great slow cooking. We say this because it uses several techniques to maximize flavor, while still delivering on the hands-off convenience that slow cookers promise. Here's what we mean: This recipe starts with browning the chicken on the stove-we know, we know, this doesn't seem very convenient, but bear with us-browning is a chemical

Provided by @MakeItYours

Number Of Ingredients 14

1 1/2 lb baby Yukon Gold potatoes, halved
2 1/2 teaspoons lemon pepper seasoning
2 teaspoons finely chopped fresh thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
6 bone-in skin-on chicken thighs (about 2 1/2
1 tablespoon olive oil
1 medium onion, chopped
4 cloves garlic, finely chopped
1/4 cup Progresso™ chicken broth (from 32-oz c
1 teaspoon grated lemon peel
3/4 cup Castelvetrano green olives, unpitted
2 tablespoons chopped fresh Italian (flat-leaf
Lemon wedges

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