EASY CHOCOLATE ORANGE CAKE

Easy Chocolate Orange Cake image

Provided by JoEllen Fortenberry Ford

Time 2h

Number Of Ingredients 15

1 pkg devil's food cake mix
4 oz package instant chocolate fudge pudding mix
1/2 c oil
1/4 c coffee liqueur
1 tsp cinnamon
1 c sour cream
4 large eggs
1/3 c orange juice, fresh
2 Tbsp grated orange peel
12 oz chocolate chips
FOR CAKE TOPPING:
1 c sugar
1/4 c orange liqueur
1/2 c butter
1/4 c water

Steps:

1. Grease and flour and flour Bundt pan. Using electric mixer, beat cake mix and next eight ingredients until well blended about 3 minutes on high speed. Stir in chocolate chips. Pour batter into prepared pan. Bake about 1 hour.
2. To make topping, combine sugar, butter, orange liqueur and water in saucepan. Stir over low heat until butter melts and sugar dissolves, about 3 minutes. Increase heat and bring to a boil for 2 min. Cool to room temperature.
3. When Cake comes out of oven, immediately spoon sugar and butter mix over cake in pan. Let cake stand 30 min. Turn cake out onto platter and cool completely. sprinkle top with powered sugar and serve. Enjoy!