EASY CHOCOLATE LOVER'S CHEESEPIE

EASY CHOCOLATE LOVER'S CHEESEPIE image

Yield 10 servings

Number Of Ingredients 7

Ingredients

3 pkgs (8 oz each) cream cheese, softened
3/4 cup sugar
3 eggs
1 tsp vanilla extract
2 cups (12 oz pkg) semi-sweet chocolate, divided
1 extra-serving-size graham cracker crumb crust
2 Tbsp whipping cream

Steps:

Heat oven to 450 degrees. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips; pour into crust. Bake 10 minutes. Without opening oven door, reduce temperature to 250 degrees, continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled. Place remaining 1/3 cup chips and whipped cream in small microwave-safe bowl. Microwave at HIGH 20-30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheesepie.

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