MOM'S FRESH BANANA CAKE
Letting mashed bananas sit overnight enhances the banana flavor in this easy to make cake. It has the flavor of banana bread, but a texture more like a carrot cake. We loved the cream cheese frosting on top. Tangy and sweet, it's perfect with the banana cake.
Provided by Angela Gray
Categories Cakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350 degrees. Puree the bananas and let sit overnight. You may use them immediately but the overnight sit ripens the bananas to perfection.
- 2. Add baking soda to the pureed banana mixture. Set aside.
- 3. Cream sugar and butter.
- 4. Add eggs one at a time.
- 5. Add flour slowly.
- 6. Add banana mixture to the creamed mixture. Mix just until incorporated. DO NOT OVERMIX.
- 7. Pour into a greased 13x9 pan.
- 8. Bake for 30 min or just until golden brown. Be careful not to over bake.
- 9. For the cream cheese frosting, blend cream cheese, milk, vanilla, and salt. Gradually add powdered sugar, beating until frosting is smooth and creamy. Check that it is of spreading consistency. If too thick add another 1 tsp of milk until it is the right consistency.
- 10. Frost the cake. Sprinkle lightly with chopped pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
