Make and share this Easy Chocolate Chip Cookies recipe from Food.com.
Provided by Meesha_Mee
Categories Drop Cookies
Time 21m
Yield 2 Dozen
Number Of Ingredients 8
Steps:
- Pre-Heat oven to 3oo degrees.
- Mix Flour, Salt, Baking soda together and set aside.
- Mix Sugar, Butter, Honey and Vanilla until well blended and slightly fluffy; scrape sides of bowl.
- Add flour mixture to Sugar/Butter mixture and blend together.
- (DO NOT OVER MIX).
- Add Chocolate chips.
- Drop rounded spoonfulls of dough on to an ungreased non-stick pan, and bake for 15-18 minutes, or until browned around the edges.
- FOR CRISPIER COOKIES BAKE 18 TO 25 MINUTES.
- Set on wire rack to cool.
Nutrition Facts : Calories 1473.7, Fat 72, SaturatedFat 44.2, Cholesterol 122, Sodium 812.4, Carbohydrate 210.1, Fiber 7.2, Sugar 142.9, Protein 12.3
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