RICOTTA APPLE LASAGNA

Ricotta Apple Lasagna image

Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples.

Provided by Star Pooley

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 1h5m

Yield 14

Number Of Ingredients 15

Ingredients

2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg
¼ cup white sugar
1 teaspoon almond extract
2 (21 ounce) cans apple pie filling
8 lasagne noodles, cooked and drained
6 tablespoons all-purpose flour
6 tablespoons packed brown sugar
¼ cup quick cooking oats
½ teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons butter
1 cup sour cream
⅓ cup packed brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
Bake in preheated oven for 45 minutes. Cool for 15 minutes.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 52.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 1.6 g, Protein 9.3 g, SaturatedFat 8.1 g, Sodium 193.2 mg, Sugar 15 g