SALSA GUACAMOLE

Salsa Guacamole image

Parties, potlucks and game day are doubly delicious with this dip you can whip up in only 20 minutes.

Provided by Betty Crocker Kitchens

Categories Snack

Time 20m

Yield 12

Number Of Ingredients 11

Ingredients

1 can (14.5 oz) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse (kosher or sea) salt
1 clove garlic, finely chopped
1 small fresh jalapeño chile, seeded, finely chopped
3 ripe large avocados (about 1 1/2 lb) pitted, peeled
2 tablespoons fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1/2 teaspoon red pepper sauce
1 clove garlic, finely chopped

Steps:

In medium bowl, mix salsa ingredients.
In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g

*** Explore more Salsa Guacamole Recipes »

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