EASY CHOCOLATE BANANA PIE
This pie is super easy to make. It is a go to recipe when you don't have a lot of time to make dessert. I use sugar free instant chocolate pudding. I also use Lite whipped topping as well. It only takes about 10 minutes to prepare, however, you do have to refrigerate for a couple of hours.
Provided by Linda Tennant
Categories Puddings
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Mix together pudding mix and milk in a small bowl with a whisk for 2 minutes.
- 2. Fold in 1/2 cup whipped topping.
- 3. Pour 1/2 of pudding mixture into pie crust.
- 4. Place banana slices over pudding.
- 5. Pour remaining pudding over bananas.
- 6. Top with remaining whipped topping.
- 7. Refrigerate for 2 hours or until set.
- 8. Add shaved chocolate on top of pie for presentation. (optional)
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