TURKEY BURGERS WITH HERB SAUCE
I found this on the "Light & Tasty" website but I modified it to fit my tastes. It has a kind of Greek flair to it! Feel free to play around with the seasonings to suit one's preference as I did! I think it could also be served in a pita pocket as well.
Provided by LUVMY2BOYS
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For the burgers, mix the turkey, onion powder, sour cream & italian seasoning.
- Shape into four thin patties. Top two of the patties evenly with feta cheese. Top with remaining two patties & press edges to seal.
- Grill burgers until meat is done. (I use my George Foreman; it takes about 4 minutes).
- Mix herb sauce ingredients & spread generously on bottom & top of toasted buns. Slide on the burgers & enjoy!
Nutrition Facts : Calories 318.6, Fat 12.6, SaturatedFat 3.8, Cholesterol 84.6, Sodium 332.8, Carbohydrate 23.8, Fiber 1.9, Sugar 4.8, Protein 28.4
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